Dining Options
There are a number of free nights during the conference that leave delegates free to explore the fabulous range of culinary talents that Hobart is famous for. Below is a selection of restaurants that have generously offered special deals exclusive to ACMHN2010 conference delegates during the conference period.
Plum
Where: 8 Salamanca Square
Cusine: Fresh produce from across Tasmania
Bookings: (03) 6224 8889
Offer: A complimentary starter of two Bruny Island oysters from our extensive oyster menu
www.plumrestaurant.com.au
Lark Distillery
Where: 14 Davey St
What: Tasmanian single malt distillery
Offer: Show your delegate badge for $5 off a guided tasting tour and 10% off purchases
www.larkdistillery.com.au
Saffron
Where: 15 Hunter Street (across the road from the Hotel Grand Chancellor)
Cusine: Indian
Bookings:(03) 6231 4150
Offer: A complimentary glass of Tasmanian wine, soft drink or juice with the purchase of every main meal.
www.thesaffron.com.au
Mures Upper Deck
Where: Victoria Dock
Cusine: Seafood
Bookings: (03) 6231 1999
Offer: Complimentary glass of Tasmanian Georges wine, soft drink or juice with every main meal purchased
www.muresupperdeck.com.au
Ball & Chain Bar & Grill
Where: Salamanca Place
Cusine: Modern Australian specialising in steaks, local seafood and game
Bookings: (03) 6223 2655
Offer: 4 x $50.00 meal vouchers from the Ball & Chain have been randomly added to 4 x delegate satchels
www.ballandchain.com.au
Barcelona
Where: 23 Salamanca Square
Cusine: Modern Australian and European
Bookings: (03) 6224 7557
Offer: Show your badge - buy one drink and get one free up to the same value.- glass wine, tap beer, coffee or soft drinks.
Customs House Hotel
Where: 1 Murray St
Cuisine: Modern Australian, especially seafood
Bookings: (03) 6234 6645
Offer: Show your name badge to receive a free drink with every meal purchased in the restaurant
www.customshousehotel.com
Cornelian Bay Boat House
Where: Queens Walk, Cornelian Bay Beach (4km from the Hotel Grand Chancellor)
Cuisine: Fresh Tasmanian produce
Bookings: (03) 62 289 289 (reservations essential)
Offer: If you dine on a Monday night we will offer three dishes from the a la carte menu for $35.00 per person. All served in (generous) smaller sizes.
On Wednesday and Thursday nights the Boat house is normally closed, however we will open especially for groups of 20 or more. We will offer a three course menu priced at $56.00 per person with a complimentary pre-dinner drink on arrival. Group bookings for Wednesday or Thursday nights would have to be made 7 days in advance.