9th Australian Barley
Technical Symposium
Melbourne, VIC
12 - 16 September, 1999
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Papers by Title
A Study of the
Physical, Biochemical and Genetic Factors Influencing Malt Extract
H.M. Collins, S.J. Logue, S.P. Jefferies, I.M. Stuart and A.R. Barr |
Activities of the EBC
Barley and Malt Committee
S Home |
AFLP Based Bulk
Segregant Analysis For Tagging Aluminium Tolerance In Barley
H. Raman, K. Sato, J. S. Moroni, B. J. Scott, and. B. J. Read |
Agronomic and
Breeding Value of Major Genes in an Introgression Program
S.Jefferies, A.Barr, P.Gianquitto, C.Warner, J.Lewis, R.Wheeler,
C.Edmonson, S.Logue and C. Hunt |
Application of
Spectrophotometric Analysis of Soluble Nitrogen in a Barley
Improvement Program
R.L.Fox, S.J.Logue, S.Roumeliotis and A.R.Barr |
Application of
β-Amylase Thermostability Analysis In A Barley Improvement Program
S. J. Logue, J.K. Eglinton, C. Margach, S. Roumeliotis, P. Tansing, D.
E. Evans and A.R. Barr |
Australian Malting
Barley Centre – Current And Future Roles
P A Inkerman, A Curtis, R Ferguson and T E Kavanagh |
Barley Grain Colour
Determination Using Near Infrared Spectroscopy
G Fox, B Osborne and M Sulman |
Barley
Thaumatin-Like Proteins Bind Insoluble (1 → 3)-β-Glucans
R.I.W. Osmond, M. Hrmova and G.B. Fincher |
Barley To Brew: Video
R.J. Jettner |
Barley
Transformation Breeding: Further Progress and Remaining Problems
J Jacobsen, P Matthews, D Abbott, Ming-Bo Wang, P Waterhouse, L Buza,
S Thornton and F Gubler |
Biochemistry and
Molecular Biology of Arabinoxylan Metabolism in Germinated Barley
Robert Lee, Maria Hrmova, Rachel Burton and Geoffrey Fincher |
Character
Variation in Quality of Australian Barley for Alternative End Uses
J.M. Washington, A.J. Box and A.R. Barr |
Chemical Control of
Seed Borne Diseases of Barley
G.J. Platz, S.I. Meldrum and N.A. Webb |
Clearing the Hurdles
of Small Grain Transformation: A Molecular and Cytological Approach
Koprek, T, Cho, M-J, Choi, HW, Kim, HK, Zhang, S, Bregitzer, P and
Lemaux, P |
Crystal Structure of a
Barley β-D-Glucan Exohydrolase. Catalytic Mechanism, Substrate Binding
and Homology Modelling
M. Hrmova, J.N. Varghese, A.J. Harvey, H. Driguez, R. de Gori and G.B.
Fincher |
Current and Future
Trends in Barley Quality Requirements
G Spiel |
Determinants of Grain
Size in Malting Barley
N.A. Fettell, D.B. Moody, N. Long and R.G. Flood |
Development and
Implementation of PCR Markers in Western Australia’s Barley Breeding
Program
M Paris, R Potter, R Lance and M Jones |
Developing
Functional Malt Specifications for Improved Brewing Performance
Ralph Nischwitz, Mark Goldsmith, Michael Lees, Peter Rogers and Lesley
MacLeod |
DNA Profiling Of Barley
Grains – A Rapid Extraction, PCR Amplification And Detection
H.S. Saini, M. Shepherd, R.J. Henry |
Effects Of Foliar
Diseases On Northern Region Grain Production In The 1998 Winter
Cropping Season
Poulsen D.M.E., Johnston R.P., Platz G.J., Fox G., Kelly A., Sturgess
J.M., Fromm R.L., Laufer M.J., Inkerman P.A. and Butler D. |
Effects of
Irrigation and Nitrogen Fertiliser on Yield and Quality of Malting
Barley Grown in Canterbury, New Zealand
J.M. de Ruiter, J.E. Armitage, B.W. Cameron |
Effects of Macro- and
Micro-Nutrient Supply on Grain Yield and Malting Quality on Responsive
Soils
Long, N.R.; Logue, S. J.; Jefferies, S.P.; and Barr, A.R. |
Emergence and Establishment
Problems of Hulless Barley – A Possible Solution
A.J. Box, S.P. Jefferies and A.R. Barr |
From Genome
Structure to Breeding of Wheat and Barley
P Langridge |
Functional Analysis of
β-Glucan Synthase Genes Using Virus-Induced Gene Silencing (VIGS)
R.A. Burton, D.M. Gibeaut, A. Bacic, K. Findlay, K. Roberts, D.C.
Baulcombe and G.B. Fincher |
Genetic Diversity of
Barley and Wheat for Waterlogging Tolerance in Western Australia
Setter, T.L., Burgess, P., Waters, I., and Kuo, J |
Genetic Screening of
Australian Barley Varieties Using Microsatellite Markers
T.A. Holton, M. Cross, A. Karakousis and R.J. Henry |
Germplasm for Ameliorating
Production Constraints
C.R. Grime and W.J.R. Boyd |
Grain Colour in Barley:
Agronomic and Genetic Solutions
K.J. Young |
Growth,
Development and Yield Determination in Barley
M. R. Jalal Kamali and W. J. R. Boyd |
Growing Gairdner Barley For Malting
In Western Australia
B Paynter, K Young, B Shackley and R Jettner |
Good Malt – Good
Beer?
WJ Simpson |
Hordeum bulbosum is
an Exploitable Source of Disease Resistance Genes for Barley Breeders
R Pickering, PA Johnston, EM Forbes, GM Timmerman-Vaughan, MG Cromey,
BJ Steffenson, I Schubert, G Proeseler, L Zhang and BJ Murray |
|
Identification of
molecular markers for blotch diseases in the north
Ml Fordyce and G Platz |
Implications of
Thin Husk in Barley
S. Roumeliotis, H.M. Collins, S.J. Logue, K.L. Willsmore, S.P.
Jefferies and A.R. Barr |
Improved Methods
for Determination of Beer Haze Protein Derived from Malt
M Sheehan, E Evans and J Skerritt |
Identification and
Improvement of Components of Barley Malting Quality
R. Waugh, L. Ramsay, M.Macaulay, K. McLean, W. Thomas, R. Ellis, S.
Swanston, J. Russell, L. Cardle, B. Harrower, P. Hedley, W. Powell,
and G. Machray |
Intelligent Systems
for the Brewery Based on Real-Time Measurement of Biological
Parameters
M Lees, P Rogers, D Campbell, M Pecar, D Sudarmana |
Malt Endoproteinases and How They
Affect Wort Soluble Protein Levels
B.L. Jones |
Molecular Analysis Of
Wild Barley (Hordeum Spontaneum) Germplasm
F. Ogbonnaya, D. Moody, P. Hayes, H. Eagles and J. Kollmorgen |
Molecular Markers and
Pyramiding of Multiple Genes for Resistance to Scald in Barley
H. Raman, B. J. Read, A. H. D. Brown, and D. C. Abbott |
Molecular Markers
for Wild Barley-Derived Scald Resistance Genes
R.K. Genger, A Brown, K Nesbitt and J Burdon |
Polymorphism in
Multilocus Markers and Their Use in Construction of a Molecular Map in
Barley
H. Raman, K. Sato and B. J. Read |
Potential of Isoelectric
Focusing as a Screening Technique for Resistance to Black Point in
Barley
M. Sulman, G. Fox, P. Williamson , M. Michalowitz, A. Inkerman and A.
Osman |
Predicting Barley
Neutral Detergent Fibre (NDF) by Near Infrared Spectroscopy and its
Application in Malting Barley Quality Selection
S.E. Harasymow and A.W. Tarr |
Properties of Starch and
Cell Wall Components and their Effects on Processing
Home S.A, Stenholm K.B, Wilhelmson A.A and Autio K.A |
Purification and Characterisation
of Barley Malt Endoproteases
A.M. Osman, S.M. Coverdale, S.E.Hamilton, J. de Jersey and P.A.
Inkerman |
Quality Image
And Imagination Drives Australian Wheat Marketing
Vince Alisauskas |
Resistance To
Pyrenophora teres In Barley
Sanjiv Gupta, Robert Loughman, Reg Lance and Mike Jones |
Role of the
Malting and Brewing Industry Barley Technical Committee
D Hawthorne |
Standardisation Of
Diastatic Power Method For Barley Breeding Programs Programs
G Fox, S Logue, S Harasymow, H Taylor, M Ratcliffe, S Roumeliotis, K
Onley, P Tansing, R Ferguson, M Glennie-Holmes, A Inkerman, A Tarr, B
Evans, J Panozzo, A Osman and A Smith |
Studies of the
Bifunctional Alpha-Amylase/Subtilisin Inhibitor from Barley
R.J. Henry, A Furtado, and K.J. Scott |
Supermarket to Asia:
The Challenge of Growing Food Exports
J Kennedy |
The Effect of Lipid
Binding and Starch Associated Proteins on Cereal Grain Quality
D Marion and J-P Douliez |
The Effects of Wet
Period, Spore Concentration and Genotype on Infection of Barley by
Bipolaris sorokiniana
S. I. Meldrum, H. J. Ogle, and G. J. Platz |
The Behaviour of
Transgenic Cereals in Brewing
E.D. Baxter and M.A. Schofield |
The heritability of malt extract
predicted using NIR spectroscopy
A.R. Barr, S. Roumeliotis, S.J. Logue and S.P. Jefferies |
The Impact of Malt
Steeping Regime on Beer Filtration Efficiency
D Stewart, R Nischwitz, N Cole, L MacLeod and E Evans |
The Interplay of
Public Perception Issues and Federal Regulatory Policy in Agricultural
Biotechnology: A U.S. Perspective
P.G. Lemaux |
The National Barley Molecular
Marker Program – achievements and future directions
A.R. Barr and P Langridge |
The Use of Hulless Malt for
Brewing: Importance of the Husk in Mash Filtration
D.E. Evans, A. Vilpola, D.C. Stewart, S. Home, A.R. Barr, K. Stenholm,
J. Washington, S. Poyri and A. Box |
The Use of Wild
Barley (Hordeum vulgare ssp. spontaneum) in Breeding for Quality and
Adaptation
J.K. Eglinton, D.E. Evans, A.H.D. Brown, P. Langridge, G. McDonald,
S.P. Jefferies and A.R. Barr |
The Role of Biotechnology in the
Development of New Cereal Grains and Cereal End Products
C.B. Hudson |
The specific localization of
(1→3,1→4)-β-glucanase isoenzymes EI and EII in germinated barley grain
C.E. Gibson, R.A. Burton, M. Sedgley, S. Logue, L.C. MacLeod and G.B.
Fincher |
Transgene
Segregation to Obtain Selectable Marker-Free Transformed Barley
P Matthews, S Fieg, F Gubler, G McCallum, N McCarthy, S Thornton, M
Wang and J Jacobsen. |
Transgenics:
Superhighway or Road to Nowhere?
J Lovett |
Variation And Genetic
Control Of Foam-Positive Proteins In Australian Barley Varieties
D.E. Evans, M.
Ratcliffe, B.L. Jones and A.R. Barr |
Validating
Quantitative Trait Loci for Diastatic Power in Populations of Malting
Barley (Hordeum vulgare L.)
Stewart Coventry,B, Andrew Barr, Stephen Jefferies,B, Kenneth
Chalmers, Sue Logue and Peter Langridge |
Variation in Starch
Properties of Some Schooner Barleys
I.L. Batey and M. Glennie-Holmes |
Working Together -
A Japanese Brewing Company’s Barley Breeding Strategy
K Fukuda, S Takahashi and Y Aida |
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